Rasmalai

Name: How to cook Rasmalai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Rasmalai

#PPC #cookpadindia #dessert Rasmalai as the name suggests is a well known Indian Dessert in which soft and spongy balls are added to a thickened creamy Milk reduced gradually on a low heat. These divine little balls made with Milk powder look like White Pearls in a milky ocean bed. Melt in mouth cut balls are a perfect Dessert option for a weekend get together. It can liven up any party, be it a small or a big one. Best served chilled with lots of chopped Pistachios and Almonds.

Ingredient

Food ration :

5-6 servings

Cooking time :

40 minutes

1 litre

full fat Milk

3/4 cup

Sugar

1 cup

Nestle Milk powder

1 tbsp

All-purpose flour or Maida

1/2 tsp

Baking powder

Egg

2-3 tbsp

Milk

3-4 tbsp

chopped Pistachios

Cooking instructions

* Step 1

Bring milk to a rolling boil. Add sugar, crushed cardamom pods and saffron strands. Lower the heat now. Allow it to simmer for a few more minutes. Meanwhile add all the ingredients to a bowl for making rasmalai.

* Step 2

Mix well and add beaten egg little by little to make a smooth dough. Use milk afterwards as desired. Do not use more. Just a little to facilitate the whole process. Refrigerate it for 10 minutes. Make small balls out of this dough. I could get around 13 to 14 medium sized balls.