Edamame Bagara Khana

Name: How to cook Edamame Bagara Khana - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Edamame Bagara Khana

#cookpadindia #innovative #hyderabadi #easy Edamame in Hyderabadi Bagara Khana by me is an interesting twist to the authentic Rice dish from the City. It's a popular one made on almost every special occasions and also on Weekends to celebrate with family and friends especially the relatives too. I have used Edamame Beans in this lovely looking Rice dish making it even more delicious, healthier and colourful. I usually freeze my Edamame in ziplock bags to use it accordingly. This way they are absolutely handy. You will love it for sure. Try it for your families and treat them to a special meal on a special day. I wish you all a healthy and a happy life.

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

4 cups

everyday Basmati Rice

1 cup

Edamame Beans

4-5 tbsp

Oil

2-3 tbsp

Ginger Garlic Green Chilli paste

1 tsp

Caraway Seeds or Shahjeera

2 sticks

Cinnamon

2-3

Green Cardamoms

1 bunch

roughly chopped Mint Leaves

large thinly sliced Onion

2-3

whole Green Chillies

Cooking instructions

* Step 1

Heat oil and add the whole spices like cinnamon, cardamom and caraway seeds. Fry for a minute and then add the sliced onion. Add in the ginger garlic paste and saute on a low to medium high heat for 3-4 minutes until the onions are lightly browned.

* Step 2

Add mint leaves and slit green chillies. Also add the edamame too. Stir fry for a minute or two before adding 8 cups of water. Adjust salt according to taste and let the water boil.

* Step 3

After it starts boiling vigorously, add soaked rice to it. Mix well and allow it to cook on a high heat for the first 5 minutes and then simmer on a low heat until a nice aroma emanates in your kitchen and the rice looks done. It gets done in 20-25 minutes. Halfway through the process, add the cooked black beans to the pot.