Pear Marmalade

Name: How to cook Pear Marmalade - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Pear Marmalade

#goldenapron23 #week12 A super delicious and a delightful affair that's made at home without any hassles. Pear Marmalade is an amazing addition to our everyday options for Breakfast. Pure and homemade. Hygienic and absolutely flavourful, it's a treat on any day.

Ingredient

Food ration :

8-10 servings

Cooking time :

30-35 minutes

1 kg

chopped Pears

400 gm

granulated Sugar

1 stick

Cinnamon

Green Cardamoms

Lemon

Cooking instructions

* Step 1

Wash all the pears thoroughly to remove all the dirt and grime. Pat dry. Chop them into mini bite sized pieces. Add them to a pan. Keep the heat on a low.

* Step 2

Add sugar now. Also add cinnamon and both the cardamoms. Do not add them whole. Just use the inner black seeds of the cardamom. Mix well and cook on a low to medium-high heat. Cook until soft and mushy. It caramelises to a nice golden colour as it cooks.

* Step 3

It gets done in almost half an hour or a little more than that. It should not be syrupy at all and should coat the spatula without dripping. It becomes soft and shiny that it almost melts in your mouth. It means that it's ready and all done. Let it cool down.