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Ingredient
Afghanistan Dorma
Introduce
Chef :
Aunty Eiko's international cuisine experienceAfghan Dolma
My Afghan friend showed me her tasty Dolma. Cooking with friends is a lot of fun💝#PlayOff
Ingredient
Food ration :
10 peopleCooking time :
1h30m
150 ml
vegetable oil
250 g
minced beef
1 cup
rice
1 pack
fresh coriander
1 teaspoon
coriander powder
1 teaspoon
cumin powder
1 teaspoon
paprika powder
1/2 teaspoon
turmeric powder
1/2 teaspoon
pepper
1 teaspoon
salt
1 tablespoon
tomato paste
50 ml
pomegranate juice*
1/2 teaspoon
salt*
2-3 cup
boiled water*
Cooking instructions
* Step 1
Heat vegetable oil in pan and fry chopped onion very well. Then add minced beef and fry.
* Step 2
Add rice and put all the seasonings. Remove the pan from flame.
* Step 3
Chop fresh coriander and mix. These are fresh grape leaves from the grape farm.
* Step 4
Remove the thick parts of the stems of the leaves. Place the ingredients in the center of the leaves and wrap them up to form a cylinder.
* Step 5
* Step 6
Place the grape leaves on the bottom of the pan. Then place all the Dorma in pan and cover it with grape leaves.
* Step 7
Add water and other seasonings *
* Step 8
Cover Dolma with a dish and cook it for 30 minutes.
* Step 9
If there is not enough water, add a little more water.
* Step 10
Dolma yoghurt sauce: 1 small piece of garlic minced, salt teaspoon 1/3, 100ml water, yoghurt 1 cup and lemon to taste.
Note: if there is a photo you can click to enlarge it
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