Sweet Potato and Wheat flour Pooris

Name: How to cook Sweet Potato and Wheat flour Pooris - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sweet Potato and Wheat flour Pooris

#TTC #cookpadindia #innovative #sweetpotatoflour A tasty variation to the popular Breakfast item. These are made with both Wheat as well as the Sweet Potato flours is a much better alternative by all means. And I would love to choose these to cook on any given day. This makes for an excellent one pot Breakfast meal for the whole family. These Bhaturas or Pooris are as super soft and as fluffy as the others. Sweet Potato flour is a perfect choice and tastes equally great. Roll them with light hands and you will end up with fluffy puffed up Pooris. A super yum Aloo Masala is the yummy side dish to go with it. And this one is quite simple and easy too. However It tastes awesome with just about anything. Even a simple Pickle or a hot cup of Chai as well. It doesn't really require any accompaniments whatsoever. These can be enjoyed all on their own.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 cup

Wheat flour or Sharbati Gehun Aata

1 cup

Sweet Potato flour

1/2 tsp

Salt

2 tsp

Ghee or Clarified Butter

1/2 tsp

Carom Seeds or Ajwain (optional)

as needed

Oil for frying

Cooking instructions

* Step 1

Make a soft and smooth yet a firm and a pliable dough out of all the ingredients listed under it's preparation.

* Step 2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.

* Step 3

It is advisable to roll all the pooris and keep them covered with a cloth. Deep fry all one by one at the same time. Remove them all on an absorbent paper or a kitchen towel. These are ready in no time at all. Yummy and delicious pooris are all set for serving.