Turai Bhajiye

Name: How to cook Turai Bhajiye - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Turai Bhajiye

#RD #cookpadindia These are super yummy Fritters that are made with Ridge Gourd. Looks gorgeous, don't they? Well, these are too delish and heavenly. Lovely snack idea for Tea-time. And also a perfect accompaniment for a rainy day evening with your loved ones. These are also a great choice for Brunch as well. These can whipped up at any time for those sudden hunger pangs. If the Veggie is available, then it's pretty much easy to quickly fry a big batch of these lovely looking Fritters and enjoy with your favourite dip and a cold or a hot beverage as per one's choice and liking. Made with simple ingredients easily available in every pantry, these are a treat. Mildly sweet, juicy and soft, absolutely flavourful and aromatic. You will love it's texture for sure. Let's get on with the recipe right away. Happy Frying People! Enjoy Cooking with Zeen!

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

2 cups

Gram Flour or Besan

400 gm

sliced Ridge Gourd or Turai

1/2 tsp

Ginger Garlic Green Chilli paste

1 tsp

Salt or to taste

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder

1/4 tsp

Dry Mango powder

2-3 tbsp

chopped Coriander Leaves

1 pinch

Baking Soda

as needed

Water

as needed

Oil for frying

as needed

Chat Masala

Cooking instructions

* Step 1

Make a smooth yet a thick batter with all the ingredients mentioned. Use water accordingly. Wash and peel the ridge gourds and slice them as thinly as possible. Or can slice a little bit slantingly giving it a rhombus shape as well.

* Step 2

Dip each slice of it in the batter and see to it that it's nicely coated with the batter. Deep fry them on a medium-high heat in hot oil until done. Cook well on both the sides turning at regular intervals for even cooking. It is a must to switch sides to cook well on both the sides.

* Step 3

Serve them piping hot with any chutney of your choice with a sprinkle of some chat masala too on top. It really gives a nice aroma and flavour. Enjoy!