Oven Roasted Flattened Rice or Poha
Introduce
Chef :
ZMA
Oven Roasted Flattened Rice or Poha
#RD
#cookpadindia
#innovative
2 ingredients and that's all. It's the most simplest of a recipe that one can imagine. And I didn't add anything else just to use it up for a number of recipes that can be made and relished with it.
It can be mixed with grated Jaggery for a sweet escapade. It can be mixed with Peanuts, Nuts, Makhana and Roasted Gram and made into a Mixture or Chiwda or Chudwa which is a great option for a Tea-time Snack or a Rainy day perfect accompaniment at home as a munchie. It can also be mixed with some freshly Powdered Sugar and enjoyed with homemade pure Ghee drizzled on top. There are just amazing ideas that one can use with this one recipe done in an oven right in the comfort of our homes. That's the beauty of it.
I usually do this and store it in order to keep it fresh for a long time and handy as well. Because you never know, when does your little one's make a demand for it.
So sit back and relax. Let the oven do it for you. You will love it's crunch.
Ingredient
Food ration :
5-6 servings
Cooking time :
25-30 minutes
Cooking instructions
* Step 1
Mix flattened rice and oil. Spread that on a baking tray. But before doing this, preheat your oven without fail.
* Step 2
Bake in a preheated oven on 200° for about 25-30 minutes only. That would be enough. As flattened rice or poha is thin, it doesn't get much time in roasting. Keep turning and tossing in between to ensure that nothing gets burnt.
* Step 3
Serve this as it is at tea-time or at anytime of the day. It tastes yum. And if desired, can also toss in some oven roasted curry leaves, peanuts etc as well. Enjoy!
Note: if there is a photo you can click to enlarge it
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