Crisp Baby Potatoes

Name: How to cook Crisp Baby Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Crisp Baby Potatoes

#JS #cookpadindia #veg #easyrecipe An excellent idea by me for a wholesome and a yummy treat at Tea-time. In this simple yet flavourful recipe for everyone, I have used Baby Potatoes with some simple spices that are commonly used along with Cornflour. Deep frying gives them a unique texture and flavour. And with their skin intact, these fried Baby Potatoes are amazingly delicious to the last bite.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 kg

Baby Potatoes halved

1 tsp

Ginger Garlic Green Chilli paste

1 tsp

Salt

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

3-4 tbsp

Cornflour

as needed

Oil for frying

Cooking instructions

* Step 1

Wash and clean all the baby potatoes thoroughly so that the dirt and sand comes out well as the skin is not peeled here. It's kept intact.

* Step 2

Marinate with all the ingredients mentioned just until the oil gets heated up for deep frying. The reason being that potatoes release a lot of water. Hence do not keep it marinated for a longer duration.

* Step 3

Deep fry few at a time on a medium high heat in batches until crisp and done. Drain on an absorbent paper and serve hot as a delicious snack at Tea-time or any day at your leisure time. Enjoy! Yum!