Mushroom and Brussel sprouts Fry

Name: How to cook Mushroom and Brussel sprouts Fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mushroom and Brussel sprouts Fry

#SSP #cookpadindia An easy and an instantly made fry or Sabzi with Mushrooms and Brussel sprouts from my kitchen. I usually make this for Lunch box or Breakfast to go with Chapatis or Parathas. It goes well with Rice too but it's more tempting with Rotis. An excellent option for any day. The combination is also equally awesome with everyone liking the dish. It also gets done pretty much soon as well. The spices are also absolutely simple available in every pantry. Since it's a quick one, it is perfect for Breakfast or even Tiffin box or Lunch box ideas.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

200 gm

sliced Mushrooms

250 gm

sliced Brussel sprouts

2 tbsp

Oil

1 tsp

Cumin Seeds

1/8 tsp

Asafoetida or Hing

chopped Onions

1 tsp

Kashmiri Red Chilli powder

1/2 tsp

Ginger Garlic Green Chilli paste

1/4 tsp

Turmeric powder

1/2 tsp

Coriander powder

1 tsp

Salt or to taste

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

Heat oil in a kadai. Add, cumin seeds, asafoetida at first. Now add the ginger garlic green chilli paste and chopped onions along with all the ingredients as mentioned.

* Step 2

Saute all of the masalas or the powdered spices for about 5-6 minutes or until soft and mushy. Then add both vegetables, mushrooms and the brussel sprouts. Mix well and cook on a low heat until done. Do not add much water. Just sprinkle a little water on it or as required. Also, add in chopped coriander leaves. Also, adjust salt. Mix well and cover with a lid.

* Step 3

It doesn't take long to cook. It gets done very quickly too. Also, one important thing to take note of is that the crunch of the veggies should be maintained. That's it. As simple as that. Delicious and absolutely beautiful with a bowl of steaming white rice. Or simple homemade chapatis. Enjoy!