Sugarcane Juice Popsicles

Name: How to cook Sugarcane Juice Popsicles - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sugarcane Juice Popsicles

#SFR #cookpadindia #innovative #iftaar #Ramadan Who doesn't like chilled Sugarcane juice in Summers? And when it's given to you in the form of Popsicles or Ice Lollies, then nobody can refuse it. And that's exactly what I have done here. I have used homemade pure Sugarcane juice for making these guilt free and delicious Popsicles. Not only are they yummy, but also absolutely delectable and easy to do as well. Making the juice does require a little bit of patience, yet the wait is all the more worthwhile. Kids would love to lick on and so would the adults too. The sweltering heat and the sultry long days of the Season can make anyone go crazy and opt for something cool and yummy to keep oneself hydrated.

Ingredient

Food ration :

5 servings

Cooking time :

No Cook Recipe

400 gm

chopped Sugarcane

1 tsp

grated Ginger

2 cups

water

3 tbsp

heaped Organic Jaggery powder

Cooking instructions

* Step 1

Add the chopped sugarcane pieces to a blender jar with an inbuilt sieve. It helps a lot in extracting the juice. Add water as required to facilitate the entire process.

* Step 2

Strain and stir in some organic jaggery powder. It's added to give it a good taste and flavour since it's made at home in a blender jar and not by crushing in a machine as done on the streets.

* Step 3

Fill up the popsicle moulds and freeze for 4-5 hours. Or maybe overnight. Enjoy these yummy, popsicles for a lovely twist not in the form of a drink but in the shape of lollies.

* Step 4

Kids will love to have it in this form. Enjoy them at iftaar for a change and lick them to your hearts content while breaking your long hours of fasting just as we all did in Ramadan. Yum!