Sharbat Roohafza
Introduce
Chef :
ZMA
Sharbat Roohafza
#cookpadindia
#iftaar
#Ramadan
Come Summers and there is absolutely a tough time for most of us. To beat the scorching heat of the sun, there is nothing better than this Coolant.
And what better way to subdue our hunger pangs or midnight cravings than gulping down a chilled glass of this satiating drink. It helps keep our body cool and has a soothing effect on our stomach plus tastes yummy too.
Serve this beautiful looking Coolant to family and friends. Iftaars are practically incomplete without this and it's a famous Sharbat or Sherbet made in India from time immemorial. This has been passed to every generation and people enjoy it every Year in Summers. Though it can be enjoyed on it's own just with some chilled water, there are a umpteen number of amazing drinks made with it. I had also shared quite a number of them on my profile here.
The beauty of it lies in it's amazing flavour and aroma. This immensely popular drink has everything that one can fall in love with it.
Happy Iftaar Time!
Enjoy No Cooking with Zeen!
Ingredient
Food ration :
5-6 servings
Cooking time :
No Cook Recipe
Cooking instructions
* Step 1
Dissolve sugar in some plain drinking water at first. Now add this to a pitcher full of chilled water.
* Step 2
Also add the roohafza concentrate. Mix well and that's it. As easy as that. Simple yet elegant and a best thirst quencher in this blazing hot Summers.
* Step 3
Keep it refrigerated until ready to serve. Add a few Ice-cubes to it before serving in individual glasses. Enjoy!
Note: if there is a photo you can click to enlarge it
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