Mysore Bajji with Spring Onion Greens

Name: How to cook Mysore Bajji with Spring Onion Greens - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Mysore Bajji with Spring Onion Greens

#cookpadindia #iftaar #ramadanrecipe #innovative Mysore Bondas or Bajji has crisp outer with a soft inside, this is what a Maida Bonda or a Mysore Bonda is and they go perfectly well with Coconut Chutney alongside them. Absolutely easy and simple to do. The only trick lies in a perfect batter and the cooking process. Do not hurry in frying these as they are best done on a low to medium flame only.

Ingredient

Food ration :

7-8 servings

Cooking time :

35-40 minutes

1 1/2 cups

All Purpose Flour or Maida

1/2 cup

Rice Flour or Chawal ka Aata

1 tsp

grated Ginger

1 cup

chopped Spring Onions

1/4 cup

Fresh Coconut pieces

2-3

finely chopped Green Chillies

2 sprigs

torn Curry Leaves

small bunch chopped Coriander Leaves

1 cup

Sour Curd

1/4 tsp

Baking Soda

1 tsp

crushed Cumin Seeds

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Make thick yet a smooth and a fluffy batter using all the ingredients. Use some water if required. Set it aside for 20 minutes or so.

* Step 2

Heat enough oil for frying on a medium high heat. Drop small balls of equal size either with hands or with the help of a spoon. Wet your hands a little before doing it.

* Step 3

Deep fry them in batches usually on a low to medium flame but remember that the oil should be sizzling hot. Cook them well on both the sides until golden in colour.