Egg Bondas

Name: How to cook Egg Bondas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Egg Bondas

#cookpadindia #Iftaar #Ramadan It's an Iftaar special streetfood treat here in Hyderabad during the Holy Month of Ramadan. It's actually a must-have during these days and is relished with any Chutney of one's own choice. And i don't think it's made anywhere else in the Country as much as here. One of my family's favourite Chutney is that of Mint and Lehsun (Garlic). You can treat your loved ones with any accompaniment as desired. These scrumptious Bondas made with boiled Eggs and Gram Flour are a great way to enjoy Iftaar meals. Not only are they easily done, they are also absolutely delectable. Everyone will definitely love these delicious Bondas because of their lovely texture and flavour. You can use Chat Masala in the batter itself for a change. Though it's not a must. It's purely optional and can be skipped if desired. Or can sprinkle on top just before serving and relished with your loved ones, friends and guests.

Ingredient

Food ration :

6 servings

Cooking time :

25-30 minutes

10-12

boiled and halved Eggs

2 cups

Gram Flour or Besan

1/2 tsp

Ginger Garlic Green Chilli paste

1 tsp

Salt or to taste

1 tsp

Kashmiri Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Coriander powder

1/2 tsp

Chat Masala

small bunch chopped Coriander Leaves

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Make a thick batter using all the ingredients starting from number two to the second last as mentioned. The use of water depends upon the quality of the gram flour or besan used. Therefore use it accordingly. Meanwhile, boil eggs and cut them into halves. As a result, we get two scrumptious Bondas from one each.

* Step 2

Beat the batter well with a spoon or a whisk so that it mixes really well. And fluffy, super spongy bondas will be the outcome of it. Set aside for 15 minutes. Dip each of the egg halves into this batter and deep fry a few at a time in hot oil on a low to medium-high heat.