Sewaiyon ka Meetha with Milk

Name: How to cook Sewaiyon ka Meetha with Milk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sewaiyon ka Meetha with Milk

#Feb #Week2 #cookpadindia #special #Dessert This is very popular and made as a second sweet dish in most of the houses on the day of Eid. Made with Thin Vermicelli, Milk Solids and Milk along with lots of Dry Fruits and Sugar, this is like sweet Sewaiyan but it's on the softer side. Due to addition of Milk, it is soft and just melts in mouth. The rest of the process remains the same just like that of Hyderabadi Sewaiyon Ka Meetha with a few changes. That's it. All in all it's a lovely one to make on any day or for any get togethers or close knit parties at home. It's perfect for an after meal Dessert. Infact this is the most easiest of all. The only thing is that you need to have these thin Vermicelli or Sewaiyan handy. The Hyderabadi markets are loaded with these in Ramadan and one can easily get them. And they can be stored for a long time. Also they can be roasted and stored in the refrigerator for about a few Months in airtight containers.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

300 gm

thin Vermicelli or Sewaiyan

6 tbsp

Ghee or Clarified Butter

1 cup

Sugar

2-3

crushed Cardamoms

1/2 litre

full fat Cow's Milk

4-5 tbsp

chopped Nuts

1/4 cup

Khoya or Mawa or Milk Cream

Cooking instructions

* Step 1

Roast thin Sewaiyan in a cooking pot using Ghee as required. You can take a little lesser amount of it than mentioned. Roast until golden brown and done. Keep aside.

* Step 2

To the same Ghee, add the slivered Dry Fruits and Nuts. Also add the crushed Cardamom pods. Now fry for a minute or two before adding the roasted Sewaiyan. Along with it add Milk, Sugar and the Fresh Cream.

* Step 3

Mix well and simmer on a low heat with a lid on. Sugar can be adjusted accordingly. I use Condensed Milk in place of Sugar many a times. It tastes awesome and creamier. Let the Sugar melt and the Sewaiyan get ready with a lovely texture. Now remove from the heat.