Vegetables and Chicken Pasta

Name: How to cook Vegetables and Chicken Pasta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Vegetables and Chicken Pasta

#Feb#Week1 #cookpadindia This easy Pasta recipe is made by using Pasta and Chicken with the goodness of Green Peas and Capsicum. It's a perfect one for Dinner with family on any given day. Made with simple pantry staples and in all Indian style, this one is sure to give you super duper flavours. Easy and a filling Dinner idea for the family. You can make it very quickly and saves you a lot of efforts and time when you are tired. It's a quick fix meal for everyone. It's a delicious simple Pasta with some freshly chopped seasonal Vegetables and a few common spices used in every kitchen. It makes for a complete one pot meal on any day. It can be packed for Lunchbox too. Kids would love it for sure. Chicken mince too would do the job but this time I tried it with Chicken boneless cubes instead. All in all a very good option for everyday meals. I usually make this for Dinner and enjoy it with some freshly baked Garlic Bread or Sticks.

Ingredient

Food ration :

6 servings

Cooking time :

25-30 minutes

500 gm

Chicken boneless

700 gm

Pasta

2 tsp

Salt or to taste

2-3 tbsp

Oil

chopped Onions

2-3

chopped Tomatoes

1/2 cup

Green Peas

chopped Capsicums

small bunch chopped Coriander Leaves

1 tsp

Red Chilli powder

1 tsp

Cumin powder

1 tsp

Ginger Garlic Green Chilli paste

1/2 tsp

Turmeric powder

Cooking instructions

* Step 1

Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente. Meanwhile keep water for boiling with some Salt and a teaspoon of Oil. Boil the Pasta al dente and take care not to over boil it. Drain and keep it ready for use.

* Step 2

Drain and keep aside. In a non-stick pot, heat oil and saute onions until light pink. Add ginger garlic paste and the veggies. Also add chopped tomatoes and cook until soft and mushy. The tomatoes can be blanched and made into a puree as well.

* Step 3

Saute all of that on a low heat for a minute or two and then add the chicken cubes along with the powdered spices. After adding it, increase the heat to a medium high and saute until the raw smell disappears stirring occasionally whenever required.

* Step 4

Cover and cook until done for about 15 minutes. After done, adjust salt accordingly and add pasta to it. Mix well and garnish with lots of chopped coriander leaves.