Spring Onion Pooris

Name: How to cook Spring Onion Pooris - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Spring Onion Pooris

#Win#Week10 #Feb#Week1 #cookpadindia Pooris or Bhaturas with Spring Onion Greens are a perfect choice for Breakfast or any other meal for the whole family. Kids would love them as well. These healthy Greens can be incorporated into the children's daily meals for a worthwhile change. This Season does brings it's own treasures of fresh and flavourful Greens that are essential for maintaining the health aspects of every individual. Aromatic and exquisite Pooris to go with any simple Curry or a special homemade Pickle are a perfect accompaniment to many an important meals on a daily basis. Not only that, my family enjoys it at Tea-time too. It's the best part of it actually as they are absolutely good on their own. And tastes just as delicious and delightful aa well. The most important thing about these lovely looking Pooris is that these are made with Wheat flour and are therefore a great option on any day.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

2 cups

All Purpose Flour or Maida

1 tsp

Salt

1 cup

chopped Spring Onions

1 tsp

Ghee or Clarified Butter

1/8 tsp

Carom Seeds or Ajwain

Cooking instructions

* Step 1

Make a hard yet a pliable dough out of all the ingredients listed under the dough preparation. Do not keep any unused dough in the refrigerator. Make sure to knead only the required amount of the dough that's needed for that day. Use fresh dough each time you wish to eat these yummy pooris because onions leave a lot of water and hence makes the dough loose and unfit for cooking.

* Step 2

Divide the dough into golf sized balls. Roll them with light hands. Deep fry in hot oil on both the sides. Keep an eye while frying. Check the oil temperature. If it is too hot, reduce it a bit and if it has become less hot, increase the flame accordingly.

* Step 3

It is advisable to roll all the pooris or the bhaturas at first and keep them covered with a cloth. Deep fry one by one after that. Serve them hot with aloo or chole masala. Or just with some mouthwatering lemon pickle just as i did. It's your choice. Enjoy!