Beetroot Parathas

Name: How to cook Beetroot Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Beetroot Coriander Parathas

#Win #Week6 #cookpadindia Beetroot or Chukhandar Parathas are not at all unknown to us Indians. Everyone knows it and enjoys them especially in Winters when this Vegetable is available aplenty. It's actually available throughout the Year but it's absolutely fresh and flavourful in this awesome Season. And I never back out on this opportunity just like you all home chefs out there. Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly.

Ingredient

Food ration :

3 servings

Cooking time :

25 minutes

shredded Beetroots

2 cups

Wheat Flour or Sharbati Gehun Aata

1 tsp

Salt

1 tbsp

Ghee

1 bunch

finely chopped Coriander Leaves

1/2 tsp

Red Chilli powder

chopped Green Chillies

1 tsp

shredded Ginger

1/8 tsp

Asafoetida or Hing

1/2 tsp

crushed Cumin Seeds

1/2 tsp

Dry Mango powder or Amchur

as needed

Water

as needed

Oil or Ghee

Cooking instructions

* Step 1

Add all the ingredients as mentioned except the last one and knead a smooth and a pliable dough for the Parathas using water if required. Cover and keep aside for a few minutes. You can add or subtract spices as per your choice.

* Step 2

Add all the spices according to one's own taste. Divide the dough into medium sized balls or as per one's own liking. Roll into a disc. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Beetroot or Chukhandar Parathas. Cook on a low heat until crisp and nicely done.