Kaddu Turai aur Methi Sabzi

Name: How to cook Kaddu Turai aur Methi Sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Kaddu Turai aur Methi Sabzi

#Win #Week4 #cookpadindia #Breakfast #innovative This is yet another simple combination dish made in my home sweet home with Bottle Gourd or Kaddu, Ridge Gourd or Turai and Fenugreek Greens or Methi. Not only it is absolutely delicious but also gives that amazing crunch to the dish. It goes very well with any Indian Bread for Breakfast. Or even for Lunch or Dinner too. It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy. And it's done with just a few spices and vegetables. That's it.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

small cubed Bottle Gourd or Kaddu

500 gm

cubed Ridge Gourd or Turai

2-3 bunches

chopped Fenugreek Greens

1 tsp

Salt

1/2 tsp

Turmeric powder

1 tsp

Kashmiri Red Chilli powder

1 tsp

Ginger garlic paste

3 tbsp

Oil

chopped Onions

small bunch chopped Coriander Leaves

2-3

slit Green Chillies

1/8 tsp

Asafoetida or Hing

1/2 tsp

Kitchen King Masala

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Ginger Garlic Chilli paste. Saute it for a few seconds and then add in the Asafoetida. Now stir in the chopped Onions and Fenugreek Greens. Saute on a low heat until crisp and done. Add in the powdered spices too. Followed by the cubed Bottle Gourd and Ridge Gourd both. Mix well and cook on a low heat with a lid on. Also add slit Green Chillies as desired.

* Step 2

Cook until done for a few minutes or so. Do not overcook it. As it is, it will be almost done in about 18 to 20 minutes. Do not add water to it. Also add in more of the chopped Fenugreek Greens or Methi.

* Step 3

Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!