Baby Aaloo Kasuri Methi

Name: How to cook Baby Aaloo Kasuri Methi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baby Aaloo Kasuri Methi

#Win#Week4 #Dec#W3 #cookpadindia An easy one pot dish for any day with a simple twist of Kasuri Methi in it by me. This Vegetarian dish can be relished with both Rice and Rotis. Made with easily available pantry staples, this is one of the most simplest dish too. Almost every Week, I do make it a point to go with one for mealtimes especially on a Weekend or even for the Lunchbox.

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

1 kg

Baby Potatoes

1 tsp

Ginger garlic paste

2-3 tbsp

Oil

1/8 tsp

Asafoetida or Hing

1 tsp

Kashmiri Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Salt

1 tsp

Coriander powder

1/2 tsp

Cumin powder

1/2 tsp

Kitchen King Masala

3-4 tbsp

Kasuri Methi or Dry Fenugreek Leaves

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

In a pan, heat some Oil and add the Ginger-garlic paste. Saute it for a few seconds and then add in the Asafoetida and the other ingredients as well. Saute Onions on a low heat with all the powdered spices until done. Also, add chopped Green Chillies. And then finally add in the Potatoes.

* Step 2

Cover and cook on a low flame for 10-12 minutes. Do not add too much of water. Add a little to facilitate easy cooking of them. It will be done easily. If desired cook it for a little longer duration if you prefer it to be too soft. Otherwise, it is done in just about 20 minutes in all. Halfway along, add Kasuri Methi. Mix well and cook until done.