Methi Malai Paneer

Name: How to cook Methi Malai Paneer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Methi Malai Paneer

#Win#W1 #cookpadindia In this simple homestyle version of Methi Malai Paneer, I have used chopped Vegetables without making it's paste. That's it. Simple and easy. Delicious to the last bite. My family just loves it. The best option for a lovely weekend meal or a must have on the menu for a close knit party with the extended families. It's an instant hit. I pack it in Lunchboxes as well because it's not only easy but healthy and nutritious too. A comfort food of sort for the entire family. We just love it so much that it's made many a times without any excuse actually. That's the beauty of this simple dish. I have not used Fresh Green Peas or Matar in this which is an another popular dish.

Ingredient

Food ration :

5 servings

Cooking time :

25-30 minutes

400 gm

Paneer cubes

3 bunches

Fenugreek Leaves or Methi

2 tbsp

Fresh Malai

chopped Onions

chopped Tomatoes

1 tsp

Ginger garlic paste

2-3 tbsp

Oil

1 tsp

Salt or to taste

1 tsp

Kashmiri Red Chilli powder

1/4 tsp

Turmeric powder

1 tsp

Tata Sampann Paneer Masala

small bunch chopped Coriander Leaves

Cooking instructions

* Step 1

Heat Oil in a kadai. Saute Onions with Ginger Garlic paste and Green Chillies if making for the adults. Omit them completely if making for the kids. After 3 to 4 minutes of sauteeing, add the spices along with the chopped Tomatoes. Cook on a low heat until soft and mushy. Saute it well to let go off the rawness. Add some water accordingly after sauteeing it well.

* Step 2

Now add fresh homemade Malai along with chopped Fenugreek Leaves and Paneer cubes to it. Mix well. Cover and cook.

* Step 3

Cover and simmer on a low heat for 5-6 minutes. Garnish with chopped Coriander Leaves. Serve hot with Naans, Chapatis, Parathas, Cumin Rice, Fried Rice or any Pulao. It goes absolutely well with all these options. Enjoy! Yum!