Gobhi Manchurian

Name: How to cook Gobhi Manchurian - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Gobhi Manchurian

#cookpadindia #indochinese #Vegetarian A popular Indo-Chinese starter dish that's made in every restaurant across the Country. And this one is a very good fusion recipe for all those Vegetarians. This easy dish can be made at home very quickly without much hassle. There are many variations of this dish and Gobhi or Cauliflower Manchurian being the most relished Veg version. Juicy, tender, and succulent Cauliflower florets coated in flour batter and deep-fried, then mixed in a sauce prepared with Onions and sometimes Capsicum chunks along with some Soy Sauce and others to make a lovely semi thick gravy. It goes well with any Indian Bread and even Fried Rice with a bang. I use freshly blanched Tomatoes for the gravy instead of the Tomato paste many a times. And it does give it an amazing facelift and the gravy looks wonderful. That's all to say. Relish! Enjoy! Dig in! Enjoy Cooking with Zeen!

Ingredient

Food ration :

4-5 servings

Cooking time :

25-30 minutes

large Cauliflower

1/2 tsp

Salt

1/2 tsp

Chilli powder

2 tsp

Cornflour

as needed

Oil for frying

2 tbsp

Oil

chopped Onions

3-4

long Green Chillies

1 tsp

Black Pepper powder

1 tsp

Chilli garlic sauce

3-4

medium sized blanched Tomatoes

3-4

chopped Garlic cloves

1 tsp

Soy Sauce

2-3 tbsp

chopped Coriander Leaves

3-4 tbsp

chopped Spring Onion Greens

as needed

Water

Cooking instructions

* Step 1

Add all the ingredients to a bowl that are listed under marination. Mix well and set aside until the oil gets heated up. Deep fry few at a time until crisp and done. Drain on a paper towel and set aside.

* Step 2

Now for the gravy, heat Oil and fry chopped Garlic at first for a minute and then saute chopped Onions until translucent and done. Add Chilli garlic sauce now and saute well for about 5-6 minutes. Then add Tomato paste made from the freshly blanched Tomatoes and the fried Cauliflower florets.

* Step 3

Stir in the Cornflour slurry and check for Salt. Adjust it accordingly. Add water as required for the gravy. Mix well and cook until 8-10 more minutes on a low heat. Garnish with chopped Coriander Leaves and chopped Spring Onions. Serve hot alongside any Indian Bread or Fried Rice.