Tahini Paste with Sumac

Name: How to cook Tahini Paste with Sumac - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tahini Paste with Sumac

#cookpadindia #innovative An innovative twist by me to this White Sesame Seeds Paste with Sumac Herb. Isn't that lovely people? Well, I thought of giving it a try this time although it was on my mind since a long time. It did wonders to the Paste. Not only did it looked great, it equally was awesome in taste as well. It was of course a bit tangy too. Not much difficult or complicated. It's an easy peasy one. The recipe remains exactly the same with just one addition of Sumac. That's it. As simple as that. Try it for yourselves and enjoy lovely dishes with this beautiful Middle Eastern Condiment.

Ingredient

Food ration :

10-12 servings

Cooking time :

2-3 minutes

1 cup

White Sesame Seeds

1/4 tsp

Salt

2 tbsp

Olive Oil

2-3 tsp

Sumac

Cooking instructions

* Step 1

These are White Sesame Seeds that i have used for this but even toasted one's can be very well used. It's absolutely your own choice. Sumac is awesome with both of them. Enjoy!

* Step 2

After they cool down a bit, grind to a smooth paste using Olive oil. Don't forget to scrape the sides of the jar while grinding in between. That's it. Stir in Sumac. Thick and creamy Tahini Paste with Sumac is done.

* Step 3

It's all ready now. Add it to airtight containers and keep it refrigerated. Use as required. Or can use it for a single time for a family reunion or Dinner where closeknit extended family or families are invited. Yum!