Sumac Butter Naans

Name: How to cook Sumac Butter Naans - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Sumac Butter Naans

#FM #W2 #ChoosetoCook #cookpadindia An innovative Naan by me for my children with Sumac the other day when they wanted to have some homemade Bread. I teamed it up with some terrace barbeque Chicken. Isn't that perfect? Well, Yes indeed! My little mein loved it to the core. A flavoursome all time favourite Indian Bread that is loved by many including the kids. The reason for this is that these are soft, fluffy and melt in mouth and goes well with even the plain Cheese or Sugar. My children love them with some Cheese on top or even Sugar. Nothing else needed for them. That's the reason I make these yummy Naans with lots of variations making them healthy and nutritious. All the variations are on my profile which include Green Leafy Naans, Veggie Naans, Garlic Butter Naans and Aata Buttery Methi Naans. Now this one is the most simplest of all with just Butter and some Coriander Leaves and of course the star ingredient Sumac.

Ingredient

Food ration :

4-5 servings

Cooking time :

40 minutes

3 cups

All-purpose Flour or Maida

1 tsp

Salt

2 tsp

Dry Yeast

2 tsp

Sugar

1/2 cup

melted Butter

1 cup

lukewarm Milk

2-3 tsp

Sumac

3-4 tbsp

Sesame Seeds

1 bunch

chopped Coriander Leaves

Cooking instructions

* Step 1

To the warm Milk add in the Yeast and set aside to bubble up in a warm place. Mix up all the ingredients in a large bowl including Sumac. Using the Yeast mix, knead the dough till everything is well done and set it aside in a warm place to rest for about an hour. There is a nice pink colour hue to the dough because of the Middle Eastern Herb Sumac.

* Step 2

Once done, start by dividing the dough into equal portions. With this recipe, you can make out 15 (or can depend upon the person making it).

* Step 3

Now with each portion, make out ovals of equal thickness, make sure to take care to be gentle. When all the ovals are moulded, set them in a warm place preferably for a second round of rising for about 20 minutes. At this point of time, apply some water on top. Spread Sesame Seeds or Black Seeds or both and chopped Coriander.

* Step 4

Roast them on a medium to medium high heat on a tawa preferably on both the sides. After done spread generous amount of Butter on top. Serve these melt in mouth super fluffy Butter Naans with your favourite curries or enjoy these with some plain Butter. Enjoy!