Hyderabadi Khagina with Thyme

Name: How to cook Hyderabadi Khagina with Thyme - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Khagina with Thyme

#HBC #cookpadindia #innovative An innovative twist by me to the famous Hyderabadi specialty dish for Breakfast with the addition of Thyme to it. Thyme or Za'atar as known in Arabic is a popular Middle Eastern Herb or spice blend used in Mediterranean and Middle Eastern cooking. It's actually a mix of Sumac, toasted Sesame Seeds, Salt, Cumin, Oregano, and dried Thyme. It tastes amazing and is used as a Condiment in the Middle East. It is not actually a fine powder but is a bit coarse and this is what makes it unique. It peps up any dish. I too use it in many dishes. Many of them are instant idea that pops up in my mind when I think of what to cook for the meals. There are many recipes of mine with Thyme on this platform and this one is an addition to them.

Ingredient

Food ration :

4 servings

Cooking time :

25-30 minutes

4-5

Eggs

2-3

chopped Onions

2 tbsp

Oil

1 tsp

Salt

1 tsp

Ginger garlic paste

chopped Green Chillies

2-3 tbsp

chopped Coriander Leaves

2 tsp

Thyme or Za'atar

1/4 tsp

Turmeric powder

1 tsp

Red Chilli powder

Cooking instructions

* Step 1

Heat oil in a pan and saute the onions. Add the ginger garlic paste along with the other spices and saute the onions very well until light pink in colour.

* Step 2

As soon as the raw smell fades away, break the eggs one by one into it. Immediately start stirring and mixing it well so that it is evenly combined. Now add the star ingredient to it which is Thyme or Za'atar here. Mix it up well.