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Beef Stew “Improv”

Introduce

Chef :

Katya Katyusha

Beef Stew “Improv”

Cooking instructions

* Step 1

In frying pan fry beef with garlic, salt and pepper for about 5 minutes on medium-low heat. Add tomato paste and soy sauce for a few more minutes or until beef is half cooked

* Step 2

Transfer beef into the boiling beef broth.

* Step 3

In a frying pan cook onions until softened (I blend onions because I don’t like the texture). Transfer onions into the pot with beef.

* Step 4

Add all the remaining vegetables into the pot and boil on medium-low heat for about 20 minutes. Mix in flour and cook until vegetables and beef are of desired tenderness (I prefer ver soft, almost falling apart).

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