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Ingredient
Stewed Beef
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Ingredient
Half
kg beef brisket
1
carrot
1
radish
1 tbsp
soy
1 tbsp
dark soy sauce
1 tbsp
cooking wine
5 slices
ginger
1 tbsp
cooking oil
3 cups
water
Cooking instructions
* Step 1
Wash beef then parboil for 5 mins. Then wash it again.
* Step 2
Heat wok add oil then sautee ginger and garlic. Next is the beef. Continue cooking until the beef change its color.
* Step 3
Then combine it all the ingredients except the radish and carrot.
* Step 4
Cover and let it boil for 30 mins. Aftjr 30 mins. Open the lid and add carrot and radish. Simmer again for 20 mins.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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