Butter sauteed Corn and Green Peas

Name: How to cook Butter sauteed Corn and Green Peas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Butter sauteed Corn and Green Peas

#cookpadindia #easy #rainyday A perfect rainy day accompaniment. This is a popular one with everyone including the kids. What I did to this one here in this particular version is that I have added fresh frozen Green Peas too, thereby giving it an excellent innovative twist.

Ingredient

Food ration :

4-5 servings

Cooking time :

25 minutes

2 cups

Sweet Corn kernels

1 cup

fresh frozen Green Peas

1 tsp

Salt

1 tsp

Red Chilli powder

2-3 tbsp

Amul unsalted Butter

1 tbsp

Lemon juice

1 tsp

Chat Masala (optional)

Cooking instructions

* Step 1

Heat Butter along with a teaspoon of oil in a nonstick pan. Add Corn kernels and the Green Peas. saute them on low heat. Stir in Red Chilli powder, Salt, and Lemon juice.

* Step 2

Roasting on a stovetop can be a little quick or can be sauteed for a longer time making them crunchier. The choice is entirely one's own. Nevertheless it tastes the best either way.

* Step 3

Chat Masala can also be added as desired. Dig into them right away. Eat them hot as soon as they are out of the fire. Yummy hot Corn/Bhutta and Green Peas with utterly butterly delicious Amul Butter are all yours. Enjoy!