Ghee Roast Dosa

Name: How to cook Ghee Roast Dosa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Ghee Roast Dosa

#cookpadindia #breakfast #southindian A classic South Indian Breakfast well known to every Indian. Wherever they are in India, people love this super yummy Breakfast and make it too. It is a much sought after Breakfast option for many. Now a days, there are many variations being introduced. Ghee Dosa is a traditional breakfast idea and the Dosas made with this are super crispy and aromatic. They smell heavenly due to the presence of Ghee and is by all means a super food.

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

2 cups

raw Rice or Dosa Rice

3/4 cup

Black Gram or Urad Daal

1 tsp

Fenugreek Seeds

2 tbsp

Bengal Gram or Chana Daal

1 tsp

Salt

1/4 cup

Ghee

Cooking instructions

* Step 1

Soak rice and dal separately for 5-6 hours.

* Step 2

Next day give it a light mix and if the batter looks very thick, then add some water. Also stir in some salt as well. Heat a heavy iron griddle or a non-stick dosa pan.

* Step 3

Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium flame, cook it until crisp.

* Step 4

Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and Aloo masala sabzi. Or even on it's own. It tastes just as awesome. Yum!