Home Beef Ginisang Corned Beef (Filipino Style)

Ginisang Corned Beef (Filipino Style)

Introduce

Chef :

Minda

Ginisang Corned Beef (Filipino Style)

https://www.mindas-kitchen.com/

Ingredient

Food ration :

4 people

Cooking time :

20 minutes
2 tablespoons

canola oil

1/2 cup

water

Cooking instructions

* Step 1

In a skillet over medium heat, heat about 2 tablespoons of oil.
Image step 1

* Step 2

Add potatoes and cook until lightly browned.
Image step 2 Image step 2

* Step 3

Add onions and garlic and cook, stirring occasionally, until softened.
Image step 3 Image step 3

* Step 4

Add corned beef, tomatoes and water and bring to a boil, breaking meat into smaller pieces. Add the lemon juice.
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* Step 5

Cover, lower heat and cook for about 3 to 5 minutes or until potatoes are tender.
Image step 5

* Step 6

Season with salt and pepper to taste. Serve hot.
Image step 6

Note: if there is a photo you can click to enlarge it

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