Lemon Cake

Name: How to cook Lemon Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

Lemon Cake

#TTR #cookpadindia An absolutely aromatic and flavourful Tea-time Cake for all. Lemon Cake is one such beautiful one that needs no introduction at all. It's loved and enjoyed by many a people all over the World. It's a perfect accompaniment at Tea-time. Delicious and aromatic with the lovely aroma of fresh Lemon Zest and Juice makes it an altogether interesting combination in a delightful Cake. This recipe can be doubled or tripled accordingly and enjoyed. Not only is that an excellent home bake but also very conveniently done without much efforts at all. The ingredients are too simple as well.

Ingredient

Food ration :

6-7 servings

Cooking time :

30 minutes

1 cup

All-purpose Flour or Maida

1 tsp

Vanilla essence

Eggs

1 tsp

Baking powder

1/2 cup

Sugar

1/8 tsp

Himalayan Pink Salt

1/4 cup

Oil

1 tbsp

Lemon juice

1 tsp

Lemon Zest

2-3 tbsp

Powdered Sugar

Cooking instructions

* Step 1

Preheat your oven on 180° before you start the process. Add Eggs, Vanilla essence and Sugar to a bowl. Whisk until creamy. To this add the dry ingredients one by one. Also add in the Lemon juice and the Zest too.

* Step 2

Fold in the dry ingredients into the wet one's carefully keeping in mind the cut and fold technique. Add this to an 8" Cake pan lined with a butter paper.

* Step 3

Bake for about 25-30 minutes or until the skewer inserted comes out clean. It hardly takes about 25 to 30 minutes or even a little less. Turn it out onto a serving platter as you prepare the simple Lemon glaze.

* Step 4

Mix both Lemon juice and Powdered Sugar really well until it becomes like a shiny liquid. Spread it out onto the Cake quickly as seen in the picture. Top with a little more of Lime and Lemony Zest. Slice and serve. Enjoy! Yum!