California Farm Panang Curry Eggplant Dinner

Dinner raw peanuts, crushed kemiri nut (candle nut), crushed fresh Carmin red peppers, slivered dried thai peppers, crushed dried makrut leaf, pulverized elephant garlic cloves, minced shallot minced thumbnail fresh ginger, minced fermented shrimp paste, called trassi each cumin, coriander, galangal lemon grass infused grape seed oil dried finely shredded coconut meat lemon grass water Apples, unpeeled, sliced 1/8th “ thin, core removed white Onion, sliced 1/8th” thin red Carmen Peppers, sliced 1/8th “ thin dried Kashmiri pepper, whole thumbnail Ginger, slivered fennelseed, whole brown sugar raw apple cider vinegar Purple Eggplants, peeled and diced, deseeded makrut lime leaves, whole Star anise, crushed green Pepper corns, crushed Fennel seeds, whole garlic cloves, minced Cumin seeds, crushed Tomatoes, diced Carmen red sweet peppers, diced

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