Radish Leaves Fritters

Name: How to cook Radish Leaves Fritters - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Radish Leaves Fritters

#WDC #cookpadindia As the name suggests, super yummy Fritters made with some freshly chopped Radish Leaves. Absolutely tempting and easily done in the comforts of our home sweet home. With a few spices along with Gram Flour or Besan, we are good to go. Dedicated to mom with love.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

2 cups

Gram Flour or Besan

3-4 cups

roughly chopped Radish Leaves

Onion sliced

1 tsp

Salt

1 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Coriander powder roasted

1 tsp

Cumin powder roasted

1/8 tsp

Asafoetida or Hing

1 pinch

Baking soda

as needed

Water

as needed

Oil for frying

Cooking instructions

* Step 1

Make a thick yet a fluffy batter using all the ingredients mentioned for making these delicious Fritters or Pakoras. The batter should not be watery. As Onions have a tendency of leaving water. Therefore use water as required. Give it a standing time of at least 20 minutes. It's a must for flavours to infuse and also for fluffy Fritters.

* Step 2

Drop small balls of the batter into hot Oil and deep fry on a medium-high heat only. Keep turning the sides at regular intervals so that they cook well inside out. The Oil should be hot and fry in batches of 2 or 3 until golden and crisp. Serve with a hot cup of tea or coffee at tea-time or even for choti moti bhook. Enjoy!