Thin Crust Onion and Olive Pizza

Name: How to cook Thin Crust Onion and Olive Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Thin Crust Onion and Olive Pizza

#BHC #cookpadindia Thin Crust Pizzas made in the comfort of home sweet home with fresh ingredients and without much hassle and efforts. It's all worth it in the end. You will be delighted to see a contended smile on your loved ones faces. This is what I had experienced today after serving them these spectacular looking Pizzas. It was a lovely feeling I must say. And to think of it, these are made at home, absolutely fresh and without any fear of unhealthy ingredients used in it as we might fear of outside food nowadays if we order or eat. It is always better to be cautious and vigilant. Happy Home Cooking Everyone!

Ingredient

Food ration :

4-5 servings

Cooking time :

35-40 minutes

3 cups

All-purpose Flour or Maida

2 tsp

heaped Dry Yeast

1 tsp

Salt

2 tsp

Sugar

1 1/4 cups

lukewarm Milk

2 tbsp

Olive Oil

1 cup

Pizza Sauce

3 cups

Mozzarella Cheese

Onions thinly sliced

1 cup

sliced Olives

1 tsp

Oregano

2 tsp

Red Chilli flakes

Cooking instructions

* Step 1

Add Sugar and Yeast to warm Milk and mix lightly. Allow it to prove for 4 to 5 minutes. It should be frothy and also a bit smelly. If not discard it and make a fresh one. This is really important for a good Pizza base.

* Step 2

In a mixing bowl, add the Flour, Salt and the Olive Oil. Now add this yeast mix to it and make a smooth dough out of it. Knead this dough until it's smooth and apply a few drops more of Olive Oil to it and cover it up with a cling wrap and leave it in a dark place in your kitchen to double up in volume.

* Step 3

Next take out the dough and punch it down once to release the air. Grease a Pizza pan and spread the dough in it. This makes three medium sized Thin Crust Pizzas or 2 large one's.

* Step 4

Next spread some Pizza sauce and the toppings. Bake this in a preheated oven on 180° for 18 to 20 minutes or a little more. It depends on the oven temperature. So keep an eye after 15 minutes. Sprinkle shredded Mozzarella Cheese on top followed by some Italian seasoning and Red Chilli flakes too.