The Classic Cinnamon Rolls

Name: How to cook The Classic Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

The Classic Cinnamon Rolls

#ws4 #cookpadindia Cinnamon Rolls, gooey and melt in mouth sweet yet not so overly done are the perfect idea on any day as an aftermeal Dessert. Infact this will never take a back seat when it comes to your kids preferences or choices. No one will say no to this amazing Bread.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

2 1/2 cups

All-purpose Flour or Maida

3 tbsp

Milk powder

2-3 tsp

Dry Yeast

2 tsp

Sugar

1 cup

lukewarm Milk

2 tsp

Oil

3-4 tbsp

melted Butter

3 tbsp

Cinnamon powder

3 tbsp

Powdered Sugar

1/4 cup

Cream Cheese

1 tsp

Vanilla Essence

Cooking instructions

* Step 1

In a large bowl mix together all the dry ingredients and set aside.

* Step 2

Warm up the milk a little at first. Add in the sugar and the yeast next and let it sit in a warm place until it starts frothing. Once your yeast has been done, start kneading your dough. Use your hands for better results.

* Step 3

After the dough is ready cover the entire dough with oil and let it rest in a warm place for about an hour and a half or until your dough has risen to double its size. Line a baking tray with foil or butter paper and grease it with a little oil.

* Step 4

Take your dough and punch it to release the air. On a floured surface, take the dough and start rolling it out, roughly in a rectangular shape. Next, take melted butter and start spreading it onto the entire dough making sure to start by leaving an inch from all the sides. While the butter is still getting absorbed, spread your cinnamon and sugar mixture onto the dough.

* Step 5

Make sure to pat the mixture gently just so that it gets attached to the still wet butter. Carefully start folding the dough from one side. Roll it till the end and pinch the sides to ensure that everything is secure. Start cutting the rolled out dough. They should be, preferably, about an inch thick.

* Step 6

This step is very crucial if you desire fluffy and soft bread. Never forget to let your dough rest for about another 20 minutes or so before baking it. While the dough is resting preheat your oven at 180 degrees Celsius. Bake your rolls for about 15-18 minutes.