Whole Wheat Cinnamon Rolls

Name: How to cook Whole Wheat Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Whole Wheat Cinnamon Rolls

#ws4 #cookpadindia Just by looking at the different varieties of Cinnamon Rolls I have made by now, you can guess my love for them. Let's twist things up (like I always do) and add in Wheat flour for the Rolls and use honey as the glaze. How does it taste? Well all I will say is that you will never use All-purpose Flour or Maida again.

Ingredient

Food ration :

7-8 servings

Cooking time :

25-30 minutes

1 3/4 cups

Wheat Flour or Sharbati Gehun Aata

1 cup

lukewarm Milk

2-3 tsp

Dry Yeast

2 tbsp

Oil

1/2 cup

Powdered Sugar

1/4 cup

Cinnamon powder

4 tbsp

melted Butter

1/2 cup

Organic Honey (For glaze)

Cooking instructions

* Step 1

In a large bowl, add in the whole wheat flour along with the oil and set aside.

* Step 2

Heat milk to lukewarm in a saucepan and add the yeast, stir briskly and set in a warm place. Once the yeast is bubbled up add it to the flour and knead into a soft dough.

* Step 3

Let this dough sit in a warm place to rise for an hour or till doubled up in size.

* Step 4

Mix the powdered sugar and cinnamon powder. On a lightly floured surface, roll out your dough to a rectangle of about half an inch thick.

* Step 5

Brush the melted butter all along the length of the rolled out dough, making sure to leave an inch from all sides. Sprinkle the cinnamon-sugar mixture and tap it down into the dough.