Fresh Milk Cream or Malai

Name: How to cook Fresh Milk Cream or Malai - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

ZMA

Fresh Milk Cream or Malai

#cookpadindia This is Fresh Cream from fresh and pure Cow's Milk that we use everyday. I haven't added anything else to the boiling Milk. It's the pure Cream that's being collected on a daily basis. Apart from consuming it, I store the rest of this Cream in the freezer until a lot of it is collected. And eventually make Ghee at home with it. Therefore it is put to use in this way too. All in all, this Cream is used in many a Desserts by me as well. It's used in Tea and Coffee too.

Ingredient

Food ration :

2-3 servings

Cooking time :

40-45 minutes

Cooking instructions

* Step 1

Boil Milk on a high heat until it starts to actually come to a rolling boil keeping an eye on it all the while.

* Step 2

Next lower the heat to a low and simmer for about 20-25 minutes. That's it. Let it cool down completely before refrigerating it. Next day, first thing in the Morning, before using it, collect the thick layer of Cream being deposited on the top.

* Step 3

You can see the thick layer of Cream on top in the picture below. Collect it as such on each day. It's a daily affair on the whole. Enjoy it with Rotis, Parathas and Sandwiches. Enjoy! Yum!