Chicken Curry

Name: How to cook Chicken Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chicken Curry

#cookpadindia This is a simple Chicken curry that can be enjoyed at meals either with Rice or Rotis or both. It's a delicious and a great way of making and relishing lovely white meat. Chicken and more Chicken. This is what we all want when it comes to having this lip-smacking Non-Veg Curry. It is the most loved bird in every part of the World. People just love it in any style. Be it a gravy or a curry or a roast, it is always welcome. In this particular dish of mine, I have done it in a rather easy way out and have kept it as simpler as possible. This is my go to dish whenever I feel a little low and not in a mood to cook lavish spread. Simplest of pantry staples go into making this yummy Chicken Curry. Happy Cooking Everyone!

Ingredient

Food ration :

5 servings

Cooking time :

35-40 minutes

1 kg

Chicken Bone-in

2 tsp

Ginger garlic paste

1 1/2 tsp

Salt

1 tbsp

Red Chilli powder

1 tsp

Cumin powder roasted

1 tsp

Coriander powder roasted

1/2 tsp

Turmeric powder

1 tsp

Garam Masala

4 tbsp

Oil

Onions chopped

2-3

Tomatoes chopped

small bunch chopped Coriander Leaves

2-3

Green Chillies slit or chopped

Cooking instructions

* Step 1

Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. Also add chopped Tomatoes too. Cook until soft and mushy. At this point of time, add washed and cleaned Chicken Bone-in.

* Step 2

Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.