Chocolate Crepes

Name: How to cook Chocolate Crepes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Chocolate Crepes

#cookpadindia A classic French Pancake that's been thinned out using a cast Iron griddle or a non-stick tawa. And is either stuffed or folded. It's mostly topped with Seasonal Fruits, Cream etc. They are both Savoury and Sweet. They are moderately low in Sugar and can be relished with one's own favourite toppings. These are made at home from the scratch by me for my family and friends both very often. Try these for your loved ones too as nothing can beat homemade fluffy and delicious Crepes.

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 1/2 cups

All-purpose Flour or Maida

3/4 cup

Cocoa powder

Eggs

7 tbsp

Sugar

1/4 cup

melted Butter

3 cups

Milk

Cooking instructions

* Step 1

Heat both Butter and Milk in a pan. Keep them aside. Now comes the final part of mixing everything up.

* Step 2

Add Flour, Cocoa powder, Eggs, Sugar and Vanilla essence to a mixing bowl. Beat well using an Electric hand held beater. Now to this, add in both Milk and melted Butter in parts and make a smooth and a fluffy batter.

* Step 3

Heat a non-stick pan on a low heat. Add about 2 to 3 tablespoons of the batter. Swirl the pan making the batter to spread across it evenly. Cover and cook for a minute or two before taking it off the pan. Follow the same for all the Crepes in this way.