Homemade Butter Janthikalu or Murukku

Name: How to cook Homemade Butter Janthikalu or Murukku - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Homemade Butter Janthikalu or Murukku

#deepawali21 #cookpadindia A famous Andhra Rice flour twisters well known for their crunchy texture. These are crispy and crunchy with a Buttery flavour. Use of spices depends upon one's liking and can be increased to suit as such.

Ingredient

Food ration :

8-10 servings

Cooking time :

35-40 minutes

2 cups

Rice Flour

3/4 cup

Gram Flour or Besan

1 tsp

Salt

2 tbsp

melted Butter

1 tsp

Cumin Seeds

2 tbsp

Sesame Seeds

1/2 tsp

Turmeric powder

2 tbsp

Red Chilli powder

as required

Water

as required

Oil for frying

Cooking instructions

* Step 1

Add all the ingredients to a bowl except butter.

* Step 2

Take a string hopper or a murukku maker. Heat enough Oil for frying. Choose an attachment with medium holes. Fill it up with the dough. Keep it directly over the kadai and make concentric circles taking care all the while.

* Step 3

Keep the flame on a low when you do this. Deep fry until light golden in colour. Follow the same method for the rest of the dough. Serve these warm with evening tea or coffee. After the janthikalu cools down, store them in airtight containers and relish upto a month or more.