South Indian Special Dal Vadas or Parippu Vadas

Name: How to cook South Indian Special Dal Vadas or Parippu Vadas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-7 servings
Cuisine: Us

Introduce

Chef :

ZMA

South Indian Special Dal Vadas or Parippu Vadas

#deepawali21 #cookpadindia A famous South Indian snack or Fritters generally made with Bengal Gram or split Pigeon Pea Lentils. They are soaked for a few hours and then mixed with a few other ingredients or spices and then finally deep fried.

Ingredient

Food ration :

6-7 servings

Cooking time :

35-40 minutes

1 cup

Bengal Gram or Chana Daal

1 tsp

Salt

1 tsp

Red Chilli powder

2-3

Green Chillies chopped

1/4 tsp

Turmeric powder

1/8 tsp

Asafoetida or Hing

1 tbsp

grated Ginger

2 sprigs

Curry Leaves

2 tbsp

Rice Flour

1 tsp

Cumin powder

1 tsp

Coriander powder

2-3 tbsp

chopped Coriander Leaves

2 cups

Spring Onions chopped

as needed

Water

Cooking instructions

* Step 1

Grind dal with all the masalas except the coriander leaves, spring onions and the rice flour. (Keep some soaked about 2 tablespoons aside.)

* Step 2

Later on mix the other ingredients along with the soaked whole dal. After mixing well, keep the dal batter aside to let the flavours infuse well.

* Step 3

Shape them into small Vadas and flatten them a little with your hands. Deep fry them in hot oil on a low to medium flame. (Care should be taken for the first 2 minutes and the Vadas should be left undisturbed.)