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Ingredient
Ghee Residue Laddoos
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Chef :
ZMAGhee Residue Laddoos
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#cookpadindia
These healthy and beneficial Laddoo or Ladoo are made from the leftovers or the residue remaining from the homemade Ghee or Clarified Butter.
Aren't they looking gorgeous?
Well ! Yes! They do look great and tastes equally delicious.
Made so very easily without fire. These are basically no Cook Ladoos.
Ingredient
Food ration :
7-8 servingsCooking time :
No Cook Recipe
2 cups
leftovers from Homemade Ghee
1 cup
Powdered Sugar
2-3 tbsp
chopped Nuts
Cooking instructions
* Step 1
Add the leftovers from the Homemade Ghee and the rest of the two ingredients to a wide plate at first. The leftovers should be cool or at room temperature.
* Step 2
Start shaping into Laddus according to your choice of size. They can be big or medium sized. It all depends on you.
* Step 3
Place an Almond half on top. Refrigerate for a few minutes. Or relish them immediately. Enjoy! Yum!
Note: if there is a photo you can click to enlarge it
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