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Pani Puris with Lamb Mince
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Chef :
ZMAPani Puris with Lamb Mince
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A lovely Non-Veg twist to this famous street food of India from the North. This is a delicious take on by me on this amazing street food in style. Kheema or Mutton mince lends it an important twist and tastes awesome. Non-Veg lovers will definitely love this and can be a party attraction too as a stunning starter.
Ingredient
Food ration :
10-12 servingsCooking time :
30 minutes
500 gm
Lamb mince or chicken mince
1 tsp
Salt or to taste
2 tbsp
Oil
2 tsp
Ginger garlic paste
1 tsp
Red Chilli Powder
1 tsp
Cumin powder
1 tsp
Garam Masala
1 bunch
chopped Coriander Leaves
Cooking instructions
* Step 1
Heat oil in a pan and saute onions at first followed by adding of tomatoes and the rest of the ingredients to it.
* Step 2
Saute until the raw smell of the onions fade away and the tomato becomes soft and mushy. Add mince to it now.
* Step 3
Cook with a lid on a low to medium high heat until the mince is done.
* Step 4
Garnish with chopped coriander and mint leaves and also the garam masala. Serve it with Pani and Puris. Yum!
* Step 5
Relish these non veg Pani Puris and enjoy the weekend evenings with family and close friends.
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