Tomato Onion Chutney

Name: How to cook Tomato Onion Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tomato Onion Chutney

#cookeverypart #cookpadindia A tangy peppy Chutney that goes well with Idli and Dosas. Also can be a very good dip for Pakoras, Potato Chips, Nachos and Vadas. Not only is it easy, it is quite versatile too. You will love it as a dip for different reasons. Firstly because it is tangy and flavourful. Secondly it is a lovely one for many a different eatables.

Ingredient

Food ration :

8-10 servings

Cooking time :

15 minutes

3-4

chopped Tomatoes

chopped Onions

2-3

Green Chillies

Garlic cloves

1 tsp

Cumin Seeds

1 tsp

Salt or to taste

2 tbsp

Oil

1 tbsp

Tamarind pulp

1 tsp

Black Mustard Seeds

2 sprigs

Curry Leaves

2-3

Dry Red Chillies

Cooking instructions

* Step 1

Heat oil and add cumin seeds and the chopped garlic. Saute for a while. Now add chopped onion and saute for 2 to 3 minutes.

* Step 2

Add the green chillies and the chopped tomatoes. Let them cook until tender.

* Step 3

Allow it to cool and blend using a little water. Use water only if required. Otherwise there is no need at all. Enjoy!

* Step 4

Temper the chutney and serve it accordingly. Tempering gives it a nice flavour and aroma.

Note: if there is a photo you can click to enlarge it

Tag

chopped tomatoes chopped onions green chillies garlic cloves cumin seeds Salt or to taste oil tamarind pulp black mustard seeds Curry leaves Dry red chillies

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