Tawa Okra Pulao

Name: How to cook Tawa Okra Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ZMA

Tawa Okra Pulao

#toc4 #cookeverypart #cookpadindia An interesting twist given to the famous Tawa Pulao of Mumbai by me. With the addition of Okra or Bhindi or Lady's finger, it becomes an amazing fusion recipe. It tastes too yum and is made so very easily with just a few spices that are handy.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

2 cups

raw Rice

400 gm

Okra

3 tbsp

Ghee

1 tsp

Cumin Seeds

1 tsp

Ginger garlic paste

1+ 1/4 tsp

Salt or to taste

Onion thinly sliced

3-4

Bay Leaves

1 tsp

Red Chilli powder

1 tbsp

Pav bhaji masala

1/4 tsp

Turmeric powder

2-3

Tomatoes chopped

small bunch chopped Coriander Leaves

1/2 cup

Spring Onions

1/4 cup

Green Peas (optional)

Cooking instructions

* Step 1

First of all soak rice for about 20 minutes. Cook it al dente adding salt according to taste. You can skip salt if desired. You can also use cooked Rice for this.

* Step 2

Drain and keep aside. In a pan, heat Ghee and saute Onion first. After done, add ginger garlic paste. Saute it for a minute.

* Step 3

Now add the chopped Tomatoes to it. Add the rest of the spices including salt and saute all well for another minute. Now add the thinly sliced Okra or Bhindi to it.

* Step 4

Keep the flame low and simmer it for 10 to 12 minutes until the raw smell disappears. Cover it and simmer without adding any water.

* Step 5

After 12 minutes, add the cooked Rice and stir well. Allow it to just simmer for 5 more minutes keeping it covered. Garnish with chopped Coriander Leaves. Serve hot as it is or with any Pickle or Raita of your choice.