Pepperoni Arrabbiata

Name: How to cook Pepperoni Arrabbiata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

ZMA

Pepperoni Arrabbiata

#toc4 #cookpadindia #innovative A scintillating Pasta recipe from Italy which everyone knows and craves about. This version of Pepperoni is my take on this awesome one and trust me it tastes heavenly. It can be made pretty much quickly compared to the original one. The best part is that it can be just as awesome as the original one.

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

300 gm

Penne Pasta

1/2 cup

Tomato paste or puree

Onions chopped

3 tbsp

Olive Oil

3-4

Garlic cloves crushed

1 tsp

Salt or to taste

1 1/2 cups

Pepperoni sliced

1 tsp

Thyme

2 tsp

Chilli flakes

1 tsp

Dried Parsley flakes

1 tsp

Oregano

1 cup

Mozzarella Cheese

Cooking instructions

* Step 1

Boil pasta, drain and keep aside.

* Step 2

In a pot, heat the olive oil and add and saute crushed garlic. Add onions and saute them too.

* Step 3

Pour in the tomato puree and the rest ingredients along with the pepperoni. Cover and simmer it on medium flame for 5-6 minutes.

* Step 4

Lastly, add the boiled pasta and the cheese. Garnish with some freshly chopped coriander or dry parsley. Serve hot topped with some more cheese and chilli flakes.