Murg Burra Kababs

Name: How to cook Murg Burra Kababs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7-8 servings
Cuisine: Us

Introduce

Chef :

ZMA

Murg Burra Kababs

#toc4 #cookpadindia An appetising and lovely Kabab recipe that has been actually adapted and tried by me for the first time during this festive season. Karim's Hotel located in Old Delhi is the actual brain behind this yummy and scrumptious Kababs. They use both Mutton and Chicken cubes for this recipe but I have used Chicken Mince and also tried to be as authentic as possible in keeping up with the taste and texture of these as close to the original as possible. Looks lovely due to the smoky effect and smells heavenly too. Dig into these sumptiously delicious Kababs during Iftaar or Dinner that follows it or even in any party at home as an awesome appetiser/starter.

Ingredient

Food ration :

7-8 servings

Cooking time :

45 minutes

800 gm

Chicken Mince

2 tsp

Salt

2 tsp

Ginger garlic paste

1/2 tsp

Clove powder

1/2 tsp

Cinnamon powder

1 cup

thick Curd

1 tbsp

Red Chilli powder

1/4 cup

Coriander Leaves

1/4 cup

Mint Leaves

Green Chillies

2-3

Onions sliced and fried

1 tsp

Garam Masala

1/3 cup

Oil or Butter for basting

Cooking instructions

* Step 1

First of all make a paste of green chillies, salt and fried onion.

* Step 2

Add this and the rest of the ingredients to the mince. Mix well and leave it covered for an hour.

* Step 3

Shape these on a skewer or with your palms as desired and barbecue for 40-45 minutes using a charcoal grill or on a stovetop tandoori oven.

* Step 4

They can be done even on a stovetop griller pan and later on for the tandoori effect, just lit up a charcoal and give the smoky flavour to these mouthwatering Kababs just as I did.