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Soft Serve Ice-cream with Hung Curd
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Chef :
ZMASoft Serve Ice-cream with Hung Curd
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A scintillating mouthwatering Soft Serve Ice-cream from my chest of innovative recipes for you all beautiful people out there. This extremely creamy and fluffy Ice-cream requires just 4 ingredients and you are good to go. Indian Soft Serve Ice Cream with Hung Curd presented in an all new avatar by me. Devour these goodies on just about any day or an important occasion, not to forget any party at home, either a kids or adults. This will make for an excellent Dessert idea folks. Simple to whip up and equally simple to decide and try.
Ingredient
Food ration :
5-6 servingsCooking time :
No Cook Recipe
2 kg
fresh Curd
1 1/2 cups
Milkmaid or Condensed Milk
1/4 cup
slivered Pistachios
1/4 cup
slivered Almonds
Cooking instructions
* Step 1
Tie up Curd in a clean cotton cloth and place it in a strainer with a bowl underneath it. Refrigerate overnight for best results.
* Step 2
Next day, add condensed milk and chopped dry fruits to it. Mix well. Freeze for an hour just until set.
* Step 3
No need to freeze for a long time as it is already creamy. Drizzle with some more of milkmaid before serving and chopped dry fruits too.
* Step 4
Enjoy these chilled creamy Soft Serve Ice-cream cones to your heart's content.
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