Baked Veg Spring Rolls

Name: How to cook Baked Veg Spring Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Baked Veg Spring Rolls

#cppchina #cppassport #cookpadindia These Spring Rolls with Veg filling are not only a treat to your tastebuds but also a treat to your eyes. Easy to make and tastes perfect. Absolutely fit for Snacking and even Brunching. Nothing like a few special Spring Rolls at tea-time. It's a lovely combination. And these are baked to perfection and are therefore healthy and absolutely delicious as well. They just melt in mouth. You will definitely love it's awesome texture. Relish them with your loved ones and friends alike on any given day. Indulge!

Ingredient

Food ration :

5-6 servings

Cooking time :

35-40 minutes

2-3 cups

shredded Cabbage

2 cups

finely chopped Spring Onions

1/2 cup

finely chopped French Beans

1 cup

finely chopped Capsicums

1 tbsp

Olive Oil

1 tsp

Salt or to taste

1 tsp

Cumin powder

1 tsp

Black Pepper Powder

Green Chillies finely chopped

small bunch chopped Coriander Leaves

1 tsp

Soy Sauce

Maggi Seasoning cube (optional)

Cooking instructions

* Step 1

Prepare the filling by adding all the ingredients. Saute the Maggi Seasoning cube and Garlic Mince in a tablespoon of Oil. Now add rest of the Vegetables and saute it well by stirring it occasionally until the raw smell disappears. It takes about 5 minutes.

* Step 2

Add your spices now one by one and stir fry them. Cover and cook until 5 to 7 more minutes. Finally add the Soy sauce. Garnish with chopped Coriander Leaves and let it cool. You can add any of your favourite Veggies.

* Step 3

Take two tablespoons of the filling and make the Spring Rolls. Seal the edges using Flour paste. (Mix 1 tablespoon of the Flour in equal quantity of water to make a thick paste and apply on the edges to seal them)

* Step 4

Arrange them on a butter paper lined baking tray and bake on 200° for about 35-40 minutes or as required. Brush them with a little Oil and sprinkle some Sesame Seeds on top.