Hyderabadi Shami Kabab Sticks

Name: How to cook Hyderabadi Shami Kabab Sticks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

ZMA

Hyderabadi Shami Kabab Sticks

#cookpadindia Lip smacking Kababs popular for their taste and melt in mouth texture. Enjoy these in style by me. My innovative twist just to make the kids happy. They will never fuss about eating food now. Present these melt in mouth,delicious Kababs in this way. They will just love the idea. And you can be rest assured that they have eaten. In this particular version of serving them on sticks, I have slow cooked the mix just because it renders a unique taste to these Kababs and also that I had enough time on hand.

Ingredient

Food ration :

5-6 servings

Cooking time :

40 minutes

500 gm

Lamb meat boneless

2 tbsp

Bengal Gram or Chana Daal soaked

2 tsp

Salt

2 tsp

Ginger garlic paste

2 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

Garam Masala

1 tsp

Caraway Seeds or Shahjeera

3-4

Cubeb or Tailed Pepper

1 bunch

chopped Coriander Leaves

2 tbsp

chopped Mint Leaves

2-3

Green Chillies

2 tbsp

Oil

as needed

Extra Oil for shallow frying

Cooking instructions

* Step 1

Soak dal for an hour. Pressure cook the mutton with all the ingredients along with the dal just for about 6 to 7 whistles, using minimum of water.

* Step 2

I usually cook it on a low flame in a heavy bottomed pan for 30 to 40 minutes which helps in giving a unique flavour to the kababs. Grind this mix, shape them into oval or round and shallow fry. That's it. Nothing much difficult at all.