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Home Dish Homestyle Aloo Parathas

Homestyle Aloo Parathas

Name: How to cook Homestyle Aloo Parathas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

ZMA

Homestyle Aloo Parathas

#cookpadindia The ever famous Breakfast dish of India and Pakistan. These are yummy and filled with mouthwatering Potato mix and tastes better when served sizzling hot with a big dollop of Butter. It's an excellent option for meals. Not only Breakfast, these can be relished for Lunch or Dinner too. That's it. As simple as that. Nothing much fancy needed for this recipe. The beauty of this dish is that they are healthy and wholesome with Potatoes and some spices. And it's very simple and easy to make as well.

Ingredient

Food ration :

4-5 servings

Cooking time :

35-40 minutes

7-8

Potatoes boiled and mashed

Onions finely chopped

4-5

Green Chillies chopped

1 tsp

Red Chilli powder

1/2 tsp

Turmeric powder

1 tsp

Garam Masala

1 tsp

Dry Mango powder or Amchur

1 tsp

Salt or to taste

1 tsp

Cumin Seeds crushed

1/8 tsp

Asafoetida or Hing

1 tbsp

chopped Ginger

small bunch chopped Coriander Leaves

3-4 cups

Wheat Flour or Aata

1 tsp

Salt

1 tbsp

Ghee

As required

Water

1/2 cup

Ghee for roasting

Cooking instructions

* Step 1

Prepare the dough with the ingredients listed under it. Leave it aside for 20 mins at least.

* Step 2

Add crushed Cumin Seeds, Asafoetida and the shredded Ginger to a bowl with mashed Potatoes. Also add the chopped Onions, Green Chillies, Red Chilli powder, Salt,Coriander Leaves and the dry Mango powder. Mix well and it's all ready to use.

* Step 3

Start rolling the rotis and place about 2 tablespoons of the Potato mix in the center and cover it up well from all the sides by pinching it after gathering it in the center.

* Step 4

Parathas can also be made in another way. In this, two round discs are rolled and then place the Potato filling on one of them and cover it up with an another one. Seal the edges properly and now roll into the desired size. Roast them using Ghee or Oil generously for the most delicious lip smacking Parathas. Serve them hot with Butter, Pickle and some Raita.